Extension veterinarians like Dr. Ernest Hovingh get to see a lot of milking parlors over the years, and come to expect certain problems crop up. Dr. Hovingh has seen ways milkers could, but often don’t, prevent parlor-acquired mastitis. Let’s look at this potentially costly problem. Continue reading
Where have Dorpers been all our lives? And now that they’re here, what can we do with them?
“Dorpers are a breed of sheep that have been in this country for about 20 years,” according to Doug Gillespie, executive secretary for the American Dorper Sheep Breeders’ Society, “and they are growing by leaps and bounds.” Dorpers are meat sheep originally bred in South Africa. Their most familiar trait is a totally black head on an otherwise white body. The Dorper breed is a successful crossing of Dorset and Persian sheep, using the first three letters of each to coin the name. “You’re seeing a huge Dorper influence in the lamb industry in this country today,” Gillespie continued. “They are extremely fast maturing sheep and they are easy keepers. They don’t have to be sheared because they are what we call a shedding breed. They do grow some fuzz, but they shed it off as the weather warms up, which saves the cost of shearing.” Parenthetically, Gillespie notes that wool is so depressed in the American market that it hardly covers the cost of shearing. And shearers are hard to find. Gillespie also says Dorpers are the future of the sheep business. Continue reading
Soil health is one of the most important factors that crop-growers face and an educational clinic about soil health and the role that winter forage cover crops can play, was recently presented by Delaware County’s Soil and Water Conservation District, Delaware County’s Cornell Cooperative Extension and Joleanna Dairy Farm in Unadilla, NY.
“We’ve been using cover crops on our farm for several years and have been growing corn using strip-till for the last six years,” said Derek Johnson of Joleanna Farm. “We feel that by doing this we are able to improve our overall soil health and achieve greater yields.” Continue reading
A previous edition of Country Folks provided information from a seminar given by Dr. Ernest Hovingh at the Penn State Mastitis and Milk Quality Conference on the importance of recognizing the different pathogens that cause mastitis in dairy cows so the appropriate treatment can be implemented. A continuation of that list and insight on how to prevent mastitis can be found below. Continue reading