While dairymen traditionally have been tied to the farm to feed and milk the animals at regular intervals, the newest technology allows dairy farmers some escape from the clock. A recent workshop on dairy automation demonstrated that dairy farming has gone hi-tech. [Read more…]
On Saturday, April 23, four of the Capital District Region’s best and brightest 4-H members traveled to Cornell University to compete at this year’s State Dairy Bowl contest. Many of these youth have been practicing since late November and have triumphed through county and district competitions. [Read more…]
by Paris Reidhead
Recently, I ran into a farmer named Pat at a farm supply dealership I work with. Pat was going over soil test results with the co-owner. He wanted a fertilizer and weed control recommendation for a 3-acre field of pumpkins. Upon examining the soil test results, Buddy wanted to avoid custom blending (which they don’t do themselves), and proposed a standard formulation. Thus he recommended 300 pounds per acre of 19-19-19. I asked Pat if I could look at the soil test results. He said yes. I saw the 1.9 percent organic matter and asked him what had caused this problem.
Pat said the previous cropman had rented the field, planting only corn the last five years, with no manure or cover crop — just commercial fertilizer and herbicide. [Read more…]
Hog operations aren’t normally associated with fresh, outdoor air. The industrial swine industry has had its share of critics, due to air quality and water pollution issues, as well as welfare issues concerning the raising of livestock in enclosed, close quarters, the use of farrowing pens and more. [Read more…]
Friday, April 8, was supposed to be sunny, albeit on the chilly side. Perfect for a farm tour and it was, except for a brief gate-crashing blizzard that lasted for roughly half an hour. To be fair, a reminder sent the day before cautioned Please Dress Warm. No one was caught short. That’s the first thing you learn on a farm tour — be prepared. [Read more…]