Grazing a variety of species for a specialty market

CE-MR-2-Grazin-Angus71481by Sally Colby

When Dan and Susan Gibson purchased a farm in Hudson, NY, it wasn’t their intent to operate it as a working farm.

“We weren’t farmers, said their son Keith Gibson. “We used it as a place to ride our four-wheelers.” The family started to attend livestock auctions, and eventually purchased cattle. “If you have five animals, it’s fun. If you have 10, it’s still fun. If you have 20, it’s work, and if there are 20, we figured we’d better make it 100 and do something with them.” [Read more…]

New York Farm Bureau 2015 Feast East promotes Ag education

CE-MR-2-FB-Feast11by Elizabeth A. Tomlin

A large turnout of folks attended New York Farm Bureau’s Feast East, which benefits agricultural education in New York State.

“Your support validates your understanding of the importance of agricultural education for consumers of all ages,” said New York Farm Bureau Foundation BOD Chairman/NYFB President Dean Norton in his message. “We must eliminate misconceptions and misinformation to allow agriculture to function effectively and efficiently, which benefits each and every one of us in our businesses and personal lives each and every day.” [Read more…]

Identifying mastitis

CEW-MR-2-MASTITIS01701by Steve Wagner

Mastitis is the most common disease affecting dairy cattle. “Preventing mastitis is certainly important but identifying it is equally important,” said Ernest Hovingh, DVM/PhD, a highly visible presence at ag gatherings, he averages about 100 presentations a year, often more. His original topic at the 2015 Lebanon Dairy & Crops Compliance Day was ‘Objectively Investigating Milk Quality Issues’, but mastitis took front and center. After identifying mastitis, he says, “it must be properly managed.” Hovingh opened with a Socratic questioning method, wanting to know from attendees if they could tell from varied slides “whether or not this cow has mastitis”; if not, what could it be? [Read more…]