ONEONTA, NY — The lovable, iconic dog, Snoopy, will forever be remembered for saying, “Keep looking up, that’s the secret to life.” For New York farmers and communities along the creeks, rivers and tributaries that feed the mighty Susquehanna River Basin and finally the Chesapeake Bay, the water quality is also getting a thumb’s up. [Read more…]
Central New York has become a hot spot for beef production over the past year with dairy prices driving farmers to reconsider where their profit is coming from, and T&F Ross Beef Farm is one farm where raising cattle for beef has proven to be successful.
Fred, Sr. and Peggy Ross moved their family of five children from Dorance, PA, where they raised beef, to Edmeston, NY, to start up a dairy farm and raise their family. [Read more…]
by Sally Colby
Beef producers saw some of the drugs they use fall under the veterinary feed directive (VFD) on Oct. 15, but on Jan. 1, the final rule will be in full effect.
Dr. Doug Hufstedler, nutrition and beef advisor at Elanco Animal Health, provides some background on the VFD that will affect producers in just a few weeks. [Read more…]
The list of names reads like a list of who’s who in agriculture, an assortment of names from across the country; all of whom have been deeply involved in some form of agriculture for most of their lives. The list is the recently named Agricultural Advisory Committee, formed by President-elect Donald Trump to pioneer new ideas that will strengthen the nation’s ag industry and support rural communities. [Read more…]
Grazing cows is a requirement for organic milk producers. Organic milk must come from cows that receive no less than 30 percent of their dry matter intake (DMI) from pasture forage during the grazing season, and are actively grazing on pasture for at least 120 days, or as long as possible in the region. Feeding grain is allowed. [Read more…]