Chemical residues in dairy and beef

by Tamara Scully

Drug residues, from antibiotics or other chemicals being given to livestock, are found in milk as well as in beef. These chemicals are “certainly problematic. If there’s a residue, then somehow that chemical got into the food,” Dr. Dwight Bruno, BSc, DVM, New York State Department of Agriculture and Markets said in a recent PRO-DAIRY workshop addressing milk quality. The workshop — the third in a three-part series held this winter — was broadcast live to various viewing locations throughout the state.

One hundred percent of repeat violators — those with more than one instance of drug residue in milk and/or in beef animals — in New York State in 2014 were cited for neomycin or other drugs in veal calves, Bruno said. This could be directly correlated to feeding bob veal calves medicated milk replacer. [Read more…]

Making your farm more profitable

CF4-MR-2-DECISION MAKING120by Sanne Kure-Jensen

Make decisions regarding labor management and new equipment investment is something that most farmers face during normal business operations. Chris Blanchard of Purple Pitchfork shared his experience gathering accurate farm costs and production data for investment decisions at the 2014 Beginning Farmer Learning Network Conference recently. The lecture covered ways farmers can track, extrapolate and weigh labor costs and capacity against hiring staff or investing in tractors or other equipment; Using accurate data and careful budget analysis, farmers can maximize profits and make fewer poor decisions. [Read more…]

Permaculture: strategies for diversification

by Katie Navarra

A lot of people are talking about permaculture, a system that relies on designing planting configurations to work more like an ecosystem. Until recently, the practice has largely been associated with the landscape industry. However, farms nationwide ranging from less than five acres in production to more than 100 acres in production are beginning to incorporate the principles of permaculture on their farms.

During the e-Organic webinar, Permaculture on Organic Farms, Rafter Ferguson along with Ron Revord and Kevin Wolz, all graduate students at the University of Illinois, Urban-Champaign campus, explained the basics of permaculture, offered information on how to incorporate the concept on farms and discussed opportunities and challenges associated with a permaculture design system. [Read more…]

2015 CNY Small Grain Workshop ~ Part 2

CEW-MR-1-Small grainpt2by Elizabeth A. Tomlin

Professor Margaret Smith, Cornell University College of Agriculture and Life Sciences School of Integrative Plant Science Plant Breeding and Genetics, informed attendees at the 2015 CNY Small Grain Workshop about small grain variety trial results and performance in New York State.

Smith reported that regional testing sites are scattered across the state, providing a wide range of results, while adding to the multi-year data base. [Read more…]