by Katie Navarra
Organic dairies and conventional dairies that maximize grazing are at an advantage in the marketplace. Consumers are willing to pay more for products identified as been grass fed and rich in omega-3 fatty acids. Both are natural benefits for milk and meat cattle largely raised on pasture and forage.
A two-year study by Cargill reported that 98 percent of consumers understand what omega-3 fatty acids are and they will pay more and choose omega-3 products over others,” said Melissa Bainbridge, a Ph.D. student at the University of Vermont. [Read more…]