HOPEWELL JUNCTION, NY — Senator Kirsten Gillibrand held a listening session to hear and understand the questions and concerns of local farmers in the Hudson Valley in order to better represent them in the upcoming vote on the farm bill in two years. Gillibrand will be holding these events throughout New York. The event was held at Fishkill Farms where co-owner Josh Morganthau spoke of his recent changes to the farm, altering it from a traditional apple orchard to producing flowers, vegetable, fruits, and eggs. [Read more…]
The Scottish Highlander Festival held in June at the Washington County Fairgrounds in Richmond, RI had a rainy start, but that didn’t thwart Sylvia Murray or her Border Collies, Fern and Tessie. They were as eager to demonstrate the art of sheepherding as if the sun had been shining brightly.
A regular fixture at the Festival, Sylvia provides information about Border Collie temperament, sheepherding history and sheep psychology. Her two dogs are ideal candidates for demonstrations because they behave very differently and show two distinct methods of working sheep. [Read more…]
The award is presented annually by University of Vermont Extension and the Vermont Dairy Industry Association in cooperation with the New England Green Pastures Program to an exemplary Vermont dairy farm. This farm, owned by Kirk and Katrina Lanphear, was recognized for its well-managed herd, high quality milk production, sound management practices and strong work ethics. [Read more…]
ANNAPOLIS, MD – Potomac Horse Fever has been confirmed in two Maryland horses, one of which has died from the disease. The Maryland Department of Agriculture is urging horse owners – especially those with horses that graze near rivers, streams and creeks – to watch their horses closely for signs of the disease. Clinical signs include mild to severe fever, diarrhea, loss of appetite, laminitis and mild colic. Potomac Horse Fever is most commonly contracted by horses that ingest infected aquatic insects such as caddisflies and mayflies. [Read more…]
Fourteen-year-old Ben Stankoski of Colchester CT, has been working on his grandmother’s farm ever since he can remember. For owners of Maggie’s Farm, Carol Brzozowy and her partner of 30 years, Jim Peppin, organic farming is a way of life. Ben brought awareness of his family’s produce to his school, the Regional Agricultural Science and Technology Center in Lebanon, where the farm is located. [Read more…]
Farming resembles a square dance called people’s choice, swiftly changing partners according to the directions of the caller. Sometimes you have to let go of one your partners and go on by. Such was the case with Hager Brothers Farm. They used to be a dairy, but they let go of their dairy cows and switched to beef to sell at their busy roadside Hager’s Farm Market. [Read more…]
Most hay fires occur within the first six weeks after baling. Understanding the causes of fires in stored hay and learning how to reduce fire hazards will protect your feed supply and could prevent the loss of time and money associated with a fire. [Read more…]
by Laura Rodley
Nigerian Dwarf goats frolic and school children get a chance to gather eggs, plants seeds, put up fencing, and drive Joe the Milking Shorthorn ox at Red Gate Farm in Ashfield, MA. Like many other farms that diversify, the farm also hosts wedding receptions in its three story circa 1870 barn. Recently, owner and Farm Director Ben Murray went over his things to do list to be ready for hosting the reception of his neighbor, Naomi Clark, who was married two days to Craig Richter.
“We’re honored she would choose us,” said Murray. [Read more…]