WYTHEVILLE, VA — Virginia Extension recently held a weeklong series of dairy conferences, in Wytheville as well as Amelia Court House, Brandy Station, Dayton and Rocky Mount. The featured speaker came from the USDA’s Dairy Forage Research Center in Wisconsin.
Dr. Wayne Coblentz is a research dairy scientist and agronomist. In his studies, he measures how the nutritional characteristics of forages change due to variations in agronomic inputs, the application of animal wastes, grazing, climate, and post-harvest management. At the conferences, he spoke about the key components of making baled silage. [Read more…]