Aspen Ridge Farm: naturally-raised meats

CE-MR-2-Aspen-Ridge-by Tamara Scully

Hidden down an old dirt road, Aspen Ridge Farm is home to Meredith and Bucky Acly, their two young children, and the assorted livestock they raise in rural Warren County, New Jersey. The 25-acre farm, located in Oxford, is home to pastured broilers, laying hens, pigs, dairy cow, veal calves, and Icelandic sheep. [Read more…]

Successful urban farmers use intensive agriculture

CN-MR-1-Urban farmersby Sanne Kure-Jensen

There are many benefits to farming in urban areas. Most urban farmers enjoy being close to their markets and customers. They also spend less time and money transporting goods to customers than rural growers. Urban sites generally offer easy access to potable water. Most urban farmers have fewer wildlife problems than their rural counterparts. Urban environments also tend to be 6 – 8 degrees warmer than rural areas. This is partly due to the heat island effect of pavement and sidewalks. [Read more…]

Tractor square dancing in Peppermint City

CW-MR-4-Tractor Square4cby Al Dorantes

The fabric of America is held together by our small towns. Some towns have violet festivals and some celebrate strawberries and some jump frogs. Lyons, NY, once upon a time, was the peppermint capitol of America and to celebrate their heritage and affinity with peppermint Lyons holds Peppermint Days including a tractor show. The 13th annual tractor show is also home to what is believed to be the only tractor square dance in New York State. [Read more…]

Grasstravaganza 2014 promotes love of the land through understanding

CEW-MR-3-Grasstravaganza3by Troy Bishopp

MORRISVILLE, NY — Aldo Leopold once said, “When we see land as a community to which we belong, we may begin to use it with love and respect.” This sentiment was an overarching theme at the three-day Grasstravaganza 2014 event that brought 150 farmers, ag educators and conservation professionals together to peer deeply into soil health, pasture productivity and creating wealth by nurturing the land. [Read more…]

Raising cattle for the future, today

CEW-MR-3-Equity Angus1by Sally Colby

Rich Brown says five generations on all sides of his family tree have been in some kind of livestock business, so it’s natural that he’d continue the tradition.

Brown’s involvement with beef cattle began at his parents’ farm in Antwerp, NY. “I was working off the farm,” he said. “My parents were no longer milking, and the pastures were growing up in brush. I decided it made sense to put beef cattle there.” Brown put five registered Angus heifers on the farm in 1995, and in 2000, moved to Port Byron, NY, to grow the herd. [Read more…]