The Lord blessed this year’s annual Plow Day with sunshine and balmy weather. The sun shone bright and a gentle breeze wafted across the 150-acre cornfield on Bill LLewellen’s Five Point Farm in Northfield, MA. The event was organized by Tony Amato and Paul Morehouse, members of the International Harvester Collector’s Club, New England Chapter 18. The Franklin County 4-H Club ran a food concession stand. Sixty-two tractors, 20 horses and their enthusiastic owners took part plowing, showing and socializing with the large friendly crowd that turned out. [Read more…]
by Troy Bishopp
Spring ushers in getting cows out to pasture. It also may mean new grazing and land management plans that help achieve financial and environmental goals.
Farmers like Dairyman, Kevin Murphy from Brookfield, NY that produce milk in the Upper Susquehanna River Watershed are implementing best management practices such as buffers, rotational grazing systems and nutrient management strategies with the help of federal and state agencies to meet water quality goals for the Chesapeake Bay. Conservation also saves soil, reduces feed and fertilizer costs while returning more money back to the farm. These approaches make agriculture more resilient. [Read more…]
by Hope Holland
A long time ago, people used to go looking in the Sunday papers for their horses. Now that many states have local horse magazines there are printed ads for horses in them and, of course, there are ads on the internet. It seems that every farm has a website which might mention that there are horses for sale.
The Strain Family Horse Farm in Granby, CT, also has a website: www.strainfamilyhorsefarm.com and they don’t hint about having horses for sale. Selling horses is their business. Each of the Strain brothers has his own farm within a relatively short distance of the other and handle very different aspects of the horse business. [Read more…]
Dairy cattle buyers were in full attendance and heavy bidding ensued at SUNY Cobleskill’s recent, 35th Annual Cobleskill Dairy Fashion Sale.
“I do not think many people know that this sale is completely student run, from developing advertisements to actually obtaining the consigned animals,” stated Erica Gogis, SUNY Cobleskill Dairy Cattle Club President. “Students have worked diligently to put the sale together.” [Read more…]
As part of its Northeast Beef Promotion Initiative (NEBPI), the beef checkoff hosted a “Meat Your Beef” channel-influencer immersion event at Hedge Apple Farms in Buckeystown, MD on April 29. Participants included 21 chef instructors and culinary students at the Howard Community College and the Montgomery Community College in the suburbs of Baltimore, MD. [Read more…]