When Karen Mickler and her husband Bruce DeGroot purchased a remote 50-acre mountain farm in Robbinsville, NC in 1980, they planned to produce as much food for themselves as they could. Part of that plan included a Jersey cow by the name of Rosebud.
“We didn’t buy this land with the intention of having a dairy farm,” said Karen. “We bought one milk cow, Rosebud, but she gave so much milk that we learned to make cheese. We had so much cheese and then another cow, so we got a license to sell our cheese.” [Read more…]