The Pennsylvania Cattlemen’s Association held their 2015 annual Cattlemen’s Banquet at the PA Farm Show Complex VIP Banquet Center the evening of March 27. As part of the association’s daylong events, the banquet followed the 42nd annual Pennsylvania Performance Tested Bull Sale at the Pennsylvania Livestock Evaluation Center in Pennsylvania Furnace, Centre County earlier that day. Continue reading
TOWANDA, PA — When North Dakota’s soil health evangelist Gabe Brown speaks: Farmers listen. They also fill fire halls and fields to visit with him about the finer points of regenerating soil, improving profit and actually having fun on the farm again.
The candid rancher spoke in front of over 150 farmers from three states at the Wysox Volunteer Fire Company as part of a 3-day soil health roadshow in Pennsylvania with Dr. Bernard Sweeney, Director of the Stroud Water Research Center and Norm Conrad from the Center for Appropriate Technology (NCAT). Continue reading
Central New York’s 2015 Dairy Day focused on breeding stronger and healthier dairy herds through genetic improvement, reproductive results and calf management.
Dr. Curt Van Tassell, Research Geneticist, ARS, USDA, from Beltsville, MD, spoke to attendees about using genomics for testing and predicting future traits in dairy herds. Continue reading
by George Looby
One of the most important of the USDA’s many departments, units or sections is the Agricultural Research Service (ARS) where wide ranges of agriculturally related research programs are conducted. If it pertains in any way to agriculture there is very likely some sort of research going on in that particular area. One of the many components within the ARS is the U.S. Meat Animal Research Center (MARC) located in Clay Center, NE.
The mission statement of this program is to develop scientific information and new technology to solve high priority problems for the U.S. beef, sheep and swine industries. The research is directed toward problems of national concern and to meeting USDA’s Action Agencies research needs. Research approaches involve multidisciplinary teams with emphasis on both short-term and long-term solutions to improving animal production and product quality. Continue reading