Farm Credit East Honors Veterans

farmcreditlogoEnfield, Conn. —Farm Credit East honors veterans who have served in the U.S. military. As veterans come home from service, many are returning to rural communities and some even pursuing careers in agriculture, either starting new farm ventures or joining existing operations. These veteran farmers are an important part of the future of agriculture in the Northeast. [Read more…]

PA Center for Dairy Excellence hosts Financial & Risk Management Conference

CEW-MR-2-CDE7by Jon M. Casey

While it might seem tedious and boring to some, for others, the desire to excel at financial risk management for dairy producers is becoming an essential component of a well-rounded farm management plan. Because the world of Ag finance is constantly changing, Pennsylvania’s Center for Dairy Excellence (CDE) has recognized the need for keeping the Ag finance and banking community informed of the latest in state and federal pricing policies. Accordingly, they have worked to help develop risk management strategies to help producers plan more effectively for unforeseen changes in the forces that affect dairy producers. [Read more…]

USDA extends Dairy Margin Protection Program deadlines  Enrollment continues through Dec. 5; comments accepted until Dec. 15

Agriculture Secretary Tom Vilsack, speaking at the National Milk Producers Federation annual meeting, announced extended deadlines for the dairy Margin Protection Program. Farmers now have until Dec. 5, 2014, to enroll in the voluntary program, established by the 2014 Farm Bill. The program provides financial assistance to participating farmers when the margin — the difference between the price of milk and feed costs — falls below the coverage level selected by the farmer. [Read more…]

Paradigm shift leads to grass-fed philosophy

CM-MR-3-Braeburn32432by Sally Colby

Charlie Sydnor has been involved with beef cattle for as long as he can remember, starting from his time growing up in Montana. He raised cattle in what he calls a rather conventional method until the late 1990s, which is when he looked at the scientific data on grass-fed beef.

“It dawned on me that that’s what we ate when I was growing up — grass-fed beef,” said Sydnor. “Then I looked at it from a historical perspective, and realized that most of our beef prior to 1945 was grass-fed.” [Read more…]