HARRISBURG, PA — High-quality farmland in 18 Pennsylvania counties will remain in agricultural production thanks to the state’s Agricultural Land Preservation Board. During the meeting, the board took action to safeguard 2,652 additional acres on 33 farms through the state’s nation-leading farmland preservation program. [Read more…]
“I have a team of about eight people on stand-by at the PA Emergency Management Agency, 24/7, during state-of-emergency types of events, but we’re also on call everyday for any incident regarding agriculture and food supply.” The man speaking those words is Derek Ruhl, Coordinator of Emergency Preparedness and Safety for the PA Department of Agriculture “When our team of eight goes into PEMA, we go into it with the mind-set that we want to keep the three-to-five-day supply of food going,” Ruhl continued. [Read more…]
Grain farmers gathered recently to attend Penn State University’s Grain Marketing Workshop, in Leesport. The workshop was geared towards grain producers interested in learning more about commodity grain marketing, John Berry, Penn State Extension Ag Marketing Educator, said.
In the C barn during this year’s Equine Affaire, stood a blue roan; just a short while ago, the blue roan had been running wild with other mustangs in a herd out west. The Bureau of Land Management (BLM) Wild Horse and Burro Adoption Program rounded him up and in April, 13 year old Ashley Retcho of Just a Sport of Color Farm from Pine Bush, NY adopted him from BLM as part of the Extreme Mustang Makeover (EMM) Challenge from a temporary BLM adoption location, Crimson Acres in Orange, MA. [Read more…]
by George Looby, DVM
Cooperatives have long been a part of the marketing side of agriculture and in today’s complex world, Cooperative Development Institute (CDI), located in Shelburne Falls, MA is an organization that supports cooperative economy through the creation and development of successful cooperative enterprises and networks. The organization provides education, training and technical assistance to existing and start-up cooperatively-structured enterprises including those involved in food, agriculture, forestry and fisheries. [Read more…]