While grazing practitioners use a variety of management tools to care for their land and animals, it can be difficult to quantify exactly how much benefit different practices make. Juan Alvez, PhD., of the University of Vermont’s Center for Sustainable Agriculture, has launched a three-year research study designed to see what differences, if any, a variety of farm management practices actually do make.
Quantifying management practices
The basis of grazing systems is grass. The quality and quantity of forage available to the animals is enhanced by a variety of management techniques designed to build soil health. Alvez is studying approximately 20 practices, on three very different grass-based Vermont farms, to determine the impact they have on soil health. Continue reading