by Tamara Scully
The dairy industry has been selectively breeding for specific traits for many years. Yet even today, it finds itself in need of new genetics, such as those for polled animals, or for producing milk on pasture. Some traits which selective dairy breeding has focused on have included: birthing ease; ketosis; mastitis and lameness.
“We can’t lose that to get new genetics,” Jen Burton, Veterinarian for Organic Valley CROPP Cooperative, speaking at the recent NOFA-NY Organic Dairy and Field Crop Conference, said. [Read more…]