Are loggers knocking at your door? You need a forester, according to Rene Germain, PhD. A professor at SUNY’s College of Environmental Science and Forestry and certified forester, Germain presented “Importance of Working with a Forester to Meet Landowner Objectives” at the recent New York Farm Show. [Read more…]
The Sifford family’s beef herd isn’t the largest in the state, but it’s serving an important purpose for the young women who own the animals.
Rosemary and Steve Sifford and their daughters raise cattle on their farm in Snow Camp, NC. Rosemary explains that their two older daughters, Madison and Salem, own the animals in the herd, and are responsible for their care as well as making breeding decisions and preparing them for shows and sales. [Read more…]
An intensive two-day training workshop hosted by a team of leaders in the north eastern New York Ag industry, took place at Templeton Hall, Cooperstown, NY, where producers of all levels were instructed on preparing their products for marketing to wholesale buyers — especially food hubs, groceries, restaurants and cooperatives. [Read more…]
SYRACUSE, NY — Daisy Trowbridge has shown cattle more than half her life. Though that equals only six years, the 11-year old offered sound advice on breaking calves to halter at the New York Farm Show recently.
With her grandpa Phil Trowbridge along for moral support, Daisy addressed a crowd in the beef area of the Dairy building at the New York State Fairgrounds. [Read more…]
The entire state of Massachusetts is quarantined for Emerald Ash Borer (EAB) in an effort to stop its spread, pursuant to USDA-APHIS Federal Regulation -7 CFR, 301.53. The full state quarantine regulation took effect on Feb. 9, 2015. [Read more…]
Air emissions from livestock farms can cause animal and human health concerns which typically impact the immediate farm surrounds, but do not occur in high enough concentration to be of health concerns off-farm. But when emissions, such as particulate matter and ammonia, settle out of the air, impact to the soil and water occurs. [Read more…]
Jack Kitteridge, policy director of Northeast Organic Farming Association/Massachusetts, works hard to keep carbon in the soil on his New England farm.
He was a panel speaker at the NOFA-NJ Winter Conference in late January. His expertise in the field was illustrated by a monograph on carbon sequestration in 2015. [Read more…]
Just because winter is here is no reason to close the barn door to the public, says Shannon Dygert of Dygert’s Dairy in Montgomery County, New York, during a recent winter farm tour.
“We enjoy sharing what we do with people young and old,” said Dygert. [Read more…]