by Sally Colby
Dr. Christina Cowger, who conducts scab research at the ARS laboratory in North Carolina, says scab is the trickiest and most intractable fungus that affects grains. But organizations are fighting back in the form of initiatives, informational websites and online tools for farmers.
“The U.S. Wheat and Barley Scab Initiative is funded by the USDA through our budget,” said Cowger. “It started when scab became a huge problem in the upper Midwest in the 1990s. There were devastating scab epidemics of wheat and barley, and it really changed the face of the local communities. Some local towns were shut down because people lost their farms.” Continue reading