The Virginia Forage and Grassland Council held its annual series of winter meetings at four locations: Blackstone, Wytheville, Weyers Cave, and Brandy Station. The Wytheville event was even more well-attended than it had been in previous years, with over 200 people from Lebanon to Floyd present to learn about strategies for improving soil health. Continue reading
Dr. Greg Martin has had training in emergency preparedness, has taken FEMA classes, and periodically trains and updates himself on animal rescues. He imparted some of what he has experienced to a full room interested participants at the Penn-Ag 2014 Pork Expo and Poultry Progress Day at the Shady Maple complex in East Earl, PA. Continue reading
“When we think about why we have so many calf health challenges, it can come down to those first few hours of life,” stated Dairy Specialist Dr. Kimberley Morrill.
Morrill joined with Dr. Fernando Soberon in a presentation for the 2014 Calf Health and Nutrition Conference put on by Cornell Cooperative Extension’s Central New York Dairy and Field Crops Team.
Morrill and Soberon presented updated information concerning the critical importance of colostrum to every newborn calf. Continue reading
The Stork has been working overtime at SUNY Cobleskill, with the delivery of quintuplet meat goat kids on March 12. The litter of kids weighed a total of 27.3 pounds and includes two doe kids, weighing 3.1 and 4.1 pounds, and three buck kids, a bit more hefty, weighing in at 5.1, 6.9, and 8.1 pounds. The solid white doe, a Kiko-sired crossbred, and her litter of kids, all born unassisted, have been affectionately named Snow White and the Five Dwarfs. Continue reading