Extension veterinarians like Dr. Ernest Hovingh get to see a lot of milking parlors over the years, and come to expect certain problems crop up. Dr. Hovingh has seen ways milkers could, but often don’t, prevent parlor-acquired mastitis. Let’s look at this potentially costly problem. Continue reading
It has been brought to the attention of USDA’s Farm Service Agency (FSA) that a phone scam is being perpetrated on FSA customers.
In an era when many farmers are going bigger to survive, Mike and Heidi Dolloff have kept cow numbers and milk quality consistent, which helps ensure their 160-cow Holstein farm in Springfield, VT, remains both sustainable and profitable. They pay meticulous attention to detail, whether in selection of herd genetics or improving crop yields or cow comfort, never losing sight of their goal to keep this a viable family farm they can pass onto the next generation. Continue reading
The Future Farmers of America has been traditionally linked to Vocational Agricultural centers in our high schools. According to www.ffa.org, 91 percent of FFA members are currently enrolled in grades 9-12, and are “challenged to real-life, hands-on tests of skills used to prepare them for more than 300 careers in the agriculture industry.” The National FFA Organization also puts a high priority on leadership, business, social and speaking skills. Continue reading