If Santa Claus was going to leave just one thing in a horse-lover’s stocking, since, of course, a live horse wouldn’t fit, it would be tickets to next year’s Equine Affaire. This year’s 50th Equine Affaire, held in Springfield, MA was a feast for the eyes with items to buy, from state-of-the-art saddles and horse vacations, to getting a chance to touch live horses over in the Breed Pavilion. Attendees could take notes during presentations by Pat Parelli, Jim Masterson, Karen Daley and Mark Rashid among many others, and in the evening, had the opportunity to watch horses perform during Fantasia. Continue reading
Milo, also known as grain sorghum, is grown widely throughout the Midwest and used in livestock rations. It’s not as popular in the Northeast, but some farmers are giving it a second look.
Milo belongs to the same botanical family as corn, and has a similar upright habit. It has a higher protein level than corn, but is lower in fat and vitamin A. Prior to the 1940s, grain sorghum grew to five to seven feet, which meant problems at harvest time. Modern grain sorghums have dwarfing genes and reach between two and four feet at maturity. Continue reading
Wetland violations and the determination process of those violations, were some of the issues discussed at the Central New York Cornell Cooperative Extension Tile Drainage School, which took place in Ballston Spa on Nov. 12.
“We use historical information,” said NRCS Conservation Program Manager, Scott Fitscher. Photos which are available in the Washington County office go back to 1942.
Historical files of previous drainage projects and documentation of the land is also used to make determinations, as is soil type. State maps are not used. Continue reading
Poultry operators can increase profits by lowering ongoing energy expenses. Dennis Brothers, Extension poultry housing specialist with the National Poultry Technology Center of Auburn University, led a recent webinar on this topic called “Poultry Operations: Broiler and Breeder Energy Conservation Opportunities.” Brothers focused on commercial broiler and breeder houses. Brothers said broiler and breeder chicken production accounted for 85-90 percent of American commercial poultry houses. Continue reading