Honey bees are the most widely known pollinator species. However, recent research shows there are numerous pollinator species and that the more diverse the species the increased pollination benefits. “There are thousands of bee species, some are solitary, some nest in the ground, others in twigs and trees,” explained David Crowder, Assistant Professor of Entomology at Washington State University. [Read more…]
During the recent Best of NAMA (National Agri-Marketing Association) awards banquet, held in Kansas City, MO, Bruce Button, Vice President and General Manager of Lee Publications, Palatine Bridge, NY, received the prestigious Dilworth Award.
The Dilworth Award for Innovation honors true originality in volunteer efforts by an individual or chapter. Bruce worked single-handedly for over five years to see that a student chapter was started at the State University of New York, Cobleskill. The student chapter has gotten off to a great start with his guidance. They attended their first NAMA convention, participating in the Student Marketing Competition. [Read more…]
No one has to tell a farmer that poorly drained soils are a problem throughout many regions of the United States, and can have significant negative impact on crop production.
“Poorly drained soils mean poor crops,” said Dr. Jeff Strock, University of Minnesota. “If we can get good drainage it can help remove excess water from the root zone of growing plants.” [Read more…]
Farmers have understood for centuries that animal manure helps return vital nutrients to crop fields. Many farmers pull mechanical spreaders behind fossil fuel-burning tractors to move manure into fields, but at Polyface farm, livestock spread their own manure. Joel Salatin of Polyface Farm in Virginia’s Shenandoah Valley advocates rotational grazing; they blend livestock and pasture species to puzzle pests.
Well managed grazing concentrates livestock in one area for a short period and then move them on. At Polyface farm, portable electric fences contain grazing beef herds. Farmers move the fences and livestock daily. Salatin said his animals look forward to their fresh “salad bar” each morning. The cattle graze forage at a sustainable level. They trample their manure patties ensuring good soil contact and starting the decomposition process. [Read more…]