Along with the presentation of various awards, officers and directors were elected to serve on the current Board of Directors. [Read more…]
It’s spring, and many riders anticipate the first trail ride of the season. While some riders make it a point to keep both themselves and their horses in shape year-round, many haven’t been on a trail ride since last fall.
Riders expect that they might be a little stiff or sore after the first ride of the season, but what about the horse? [Read more…]
Tina Marie (Acker) Giangiacomo, 58, of Reading, PA passed away April 7 in Lancaster General Hospital. She was the wife of Michael Giangiacomo.
Born in Chester Springs, PA she was the daughter of the late Sam and Charlotte Acker.
Tina was a graduate of Downingtown High School and West Chester University. She was a member of West Wyomissing Chapel. Tina enjoyed fishing, gardening and cooking. [Read more…]
by Katie Navarra
Organic dairies and conventional dairies that maximize grazing are at an advantage in the marketplace. Consumers are willing to pay more for products identified as been grass fed and rich in omega-3 fatty acids. Both are natural benefits for milk and meat cattle largely raised on pasture and forage.
A two-year study by Cargill reported that 98 percent of consumers understand what omega-3 fatty acids are and they will pay more and choose omega-3 products over others,” said Melissa Bainbridge, a Ph.D. student at the University of Vermont. [Read more…]
Needle stick injuries (NSI) in agricultural settings have become more focused on by Ag health and injury prevention personnel.
In a recent farm safety workshop, where graphic photos resulting from NSI were shown, James Carrabba, Agricultural Safety Specialist for New York Center for Agricultural Medicine and Health (NYCAMH), reported that studies show over 80 percent of farmers have had an NSI.
Heading up one of those studies is Dr. Jeff Bender, Co-Director of the Upper Midwest Agricultural Safety and Health Center (UMASH). [Read more…]