HUDSON, NY — Farmer and Author, Shannon Hayes aptly engaged the belief that a strong community is built around local farmers, food and the stewardship of the land. On Nov. 4, the Agrarian Learning Center celebrated this sentiment by hosting a farm to table dinner and global event titled: “Eat It, Wear It, Regenerate It, Igniting a Consumer Revolution.” The result — world-wide connection with like-minded farmers, communities and consumers. [Read more…]
Theresa McEvoy, who co-owns and operates an alpaca farm and retail space with her husband Andy in Little Falls, NY, first became interested in alpacas when she visited a farm in nearby Oppenheim. “I went on a farm visit in 2002 and fell in love,” she said. McEvoy enjoyed that initial visit so much that she spent the next two years working on the farm gleaning all she could about caring for the animals. [Read more…]
Brad and Brooke Biehl, and their young children joined his family’s dairy operation and found a way of making it viable for the next generation. The farm consists of 230 acres, with 120 milking, 125 young stock and 25 dry cows in the herd. Biehl, an engineer who has a natural affinity for technology, joined the dairy full-time in 2014, and forged a partnership with AMS Galaxy USA. [Read more…]
NY Farm Bureau annual county meetings are bringing farm issues to the board and resolutions to the table.
During Montgomery County’s CNY District 8 meetings, Farm Bureau members informed board members about problems with bears destroying crops, enough so that losses are being reported. [Read more…]
Phosphorus (P), life enhancing and necessary for healthy plant growth and for bone strength in animals and people. It is added to animal feeds to help them grow and added to soil in fertilizers to help plants grow. When fields are spread with manure, more P comes along with it. It also can flow into abutting streams and waterways. [Read more…]