Getting ready for grazing

by Troy Bishopp

Spring ushers in getting cows out to pasture. It also may mean new grazing and land management plans that help achieve financial and environmental goals.

Farmers like Dairyman, Kevin Murphy from Brookfield, NY that produce milk in the Upper Susquehanna River Watershed are implementing best management practices such as buffers, rotational grazing systems and nutrient management strategies with the help of federal and state agencies to meet water quality goals for the Chesapeake Bay. Conservation also saves soil, reduces feed and fertilizer costs while returning more money back to the farm. These approaches make agriculture more resilient. [Read more…]

From Ireland to America, a dynasty built on horses

CN-MR-1-Strain-family182

by Hope Holland

A long time ago, people used to go looking in the Sunday papers for their horses. Now that many states have local horse magazines there are printed ads for horses in them and, of course, there are ads on the internet. It seems that every farm has a website which might mention that there are horses for sale.

The Strain Family Horse Farm in Granby, CT, also has a website: www.strainfamilyhorsefarm.com and they don’t hint about having horses for sale. Selling horses is their business. Each of the Strain brothers has his own farm within a relatively short distance of the other and handle very different aspects of the horse business. [Read more…]

35th Annual Cobleskill Dairy Fashion Sale

CE-MR-3-Dairy-Fashion11by Elizabeth A. Tomlin

Dairy cattle buyers were in full attendance and heavy bidding ensued at SUNY Cobleskill’s recent, 35th Annual Cobleskill Dairy Fashion Sale.

“I do not think many people know that this sale is completely student run, from developing advertisements to actually obtaining the consigned animals,” stated Erica Gogis, SUNY Cobleskill Dairy Cattle Club President. “Students have worked diligently to put the sale together.” [Read more…]

“Meat your beef” with Baltimore culinary students

CM-BF-MR-13-1-Meat-your-b1eefAs part of its Northeast Beef Promotion Initiative (NEBPI), the beef checkoff hosted a “Meat Your Beef” channel-influencer immersion event at Hedge Apple Farms in Buckeystown, MD on April 29. Participants included 21 chef instructors and culinary students at the Howard Community College and the Montgomery Community College in the suburbs of Baltimore, MD. [Read more…]

UConn Awards Ceremony

CN-MR-41-3-UCon1n1by George Looby, DVM

Each spring the College of Agriculture, Health and Natural Resources and the Ratcliffe Hicks School of Agriculture (UConn) hosts an Awards Ceremony to honor distinguished alumni, faculty, staff and supporters. Members of the Alumni Association together the UConn’s Committee on Excellence join forces in selecting honorees.

This year the event was held at the Lewis B. Rome Complex on the Storrs campus. Dean Weidemann hosted the Awards Ceremony. [Read more…]