Dr. Gary Bergstorm, Cornell University College of Agriculture and Life Sciences School of Integrative Plant Science Plant Pathology and Plant-Microbe Biology, spoke to attendees at the 2015 CNY Small Grain Workshop about identifying and controlling some common diseases in small grains. Continue reading
by Tamara Scully
Drug residues, from antibiotics or other chemicals being given to livestock, are found in milk as well as in beef. These chemicals are “certainly problematic. If there’s a residue, then somehow that chemical got into the food,” Dr. Dwight Bruno, BSc, DVM, New York State Department of Agriculture and Markets said in a recent PRO-DAIRY workshop addressing milk quality. The workshop — the third in a three-part series held this winter — was broadcast live to various viewing locations throughout the state.
One hundred percent of repeat violators — those with more than one instance of drug residue in milk and/or in beef animals — in New York State in 2014 were cited for neomycin or other drugs in veal calves, Bruno said. This could be directly correlated to feeding bob veal calves medicated milk replacer. Continue reading
Make decisions regarding labor management and new equipment investment is something that most farmers face during normal business operations. Chris Blanchard of Purple Pitchfork shared his experience gathering accurate farm costs and production data for investment decisions at the 2014 Beginning Farmer Learning Network Conference recently. The lecture covered ways farmers can track, extrapolate and weigh labor costs and capacity against hiring staff or investing in tractors or other equipment; Using accurate data and careful budget analysis, farmers can maximize profits and make fewer poor decisions. Continue reading
WASHINGTON — The American Bankers Association is celebrating National Ag Day on March 18 by providing financial tips to the next generation of America’s farmers and ranchers. Unlike established farmers, young and beginning farmers may need to learn the basics of creating business relationships and what goes into making financial decisions.
“Farming is a tough business, and as with any other business, bankers are eager to lend a helping hand,” said Frank Keating, ABA president and CEO. “If you’re launching a new ag business or taking over an existing operation, be sure to talk to your local banker. Let the financial experts guide you while you focus on the farm.”