Does cow comfort impact your farm’s overall production? ~ Part 1

CE-MR-2-Dairy-Day-Part-1by Elizabeth A. Tomlin

Can your cow’s environment and comfort have an impact on her production and milk components?

Researchers and animal scientists are saying a resounding, “Yes!”

Ongoing studies have shown remarkable increases in production and components in herds that have been shifted from overcrowded, small stalls and co-mingled herds to herds grouped by lactation number (first lactation, second lactation, etc.), are not overcrowded and have larger stalls. [Read more…]

Beginner poultry class

CEW-MR-1-Beginner-Poutry2by Katie Navarra

Spring has arrived at farm supply stores. Peeping young chicks serenade visiting customers.

Whether you’re looking to add farm raised eggs to your market offerings or are simply interested in having fresh eggs for your family, chickens are relatively easy to integrate on any farm. [Read more…]

Plant nutrition: key to crop health

by Tamara Scully

“Every living organism has very specific nutritional requirements,” John Kempf, keynote speaker at the NOFA-NY Organic Dairy and Field Crop Conference, and founder of Advancing Eco Agriculture, said. “Managing plant nutrition is the fundamental tool in yield and quality.”

No matter whether the crop is grass, grain or vegetables, healthy plants not only have immunity to disease and pest pressures, they also enhance the soil environment.” [Read more…]

Twelfth annual Massachusetts Blue Ribbon Calf Sale benefits 4-H dairy program

CN-MR-40-4-Blue-ribbon-calf3by Paul Burdziakowski

The 12th annual Massachusetts Blue Ribbon Calf Sale was held March 19 at the Eastern States Exposition in West Springfield, MA. There were approximately 600 people from all over New England and New York on site to inspect and purchase dairy calves through a consignment auction. A total of 60 calves from seven different dairy breeds were up for bid including Holsteins, Red & White Holsteins, Milking Short Horns, Brown Swiss, Jerseys, Guernsey and Ayrshire. There were plenty of other aspects to the event including youth clinics, commercial vendors, a silent auction and raffles. The calf sale, which was put on by the Massachusetts 4-H Dairy Committee, included free admission and parking. [Read more…]

NY Farm Bureau meets to object to minimum wage increase

CEW-MR-2-NYFB-minimum-wage1by Elizabeth A. Tomlin

Small business owners, Chambers of Commerce and county Farm Bureaus joined forces on Monday, March 21 to raise their voices against the proposed $15/H minimum wage hike in New York State.

“The coalition remains united in its efforts to defeat what would be a devastating blow to local employers,” said NYFB Manager of Public Affairs Steve Ammerman. “In all, 15 press conferences took place from Long Island to the North Country to Western New York. [Read more…]