Syracuse, NY — Emily Ooms, of Valatie, was crowned the 2016-2017 New York State Dairy Princess on Feb. 17, at the Holiday Inn in Liverpool, NY. Having served as the Columbia County Dairy Princess since spring of 2015, Ooms will devote an additional year promoting milk and dairy products with the American Dairy Association and Dairy Council, Inc. (ADADC). As state princess, Oooms receives a $1,200 scholarship and will represent ADADC at county dairy princess pageants, farm meetings and a variety of special events. In addition, she will help train new county promoters at seminars and workshops. Sponsored by ADADC, the 53rd annual coronation completed the yearlong reign, of Stephanie McBath, of Saratoga County, NY. [Read more…]
LIVERPOOL, NY – The unusually mild winter of 2015-16 has been a blessing for some people. Can it also become a curse for Christmas tree farmers in New York State?
Many of the farmers were pleased to see a robust business in early November. Farmers attending the Christmas Tree Farmer’s Association of New York’s recent convention reported that the public took advantage of rare good weather last fall to personally pick out a homegrown conifer. [Read more…]
On Jan. 5, 2016, thirty-four students from four New England colleges participated in the New England Dairy Travel Course. For five days, students from the Universities of Connecticut, Maine, Massachusetts and New Hampshire, traveled throughout the state of Maine visiting dairy farms and learning about the dairy industry. [Read more…]
If you are having difficulty finding enough help for summer and fall farm work for this year, the H2A program is definitely an avenue to consider. Despite the paperwork, which an agent can assist you with, most farmers tend to be happy with the quality of the workers they receive through H2A. These workers are hoping to return next year so they are generally productive and looking to please their employer. [Read more…]
by Tamara Scully
Adequate ventilation can increase the health of dairy cows, no matter their life stage. Providing ventilation, via natural measures or enhanced with fans or tube systems, allows producers to mitigate negative environmental factors.
Ventilation enhances air quality by moving stagnant air — carrying disease-causing germs, gases, or unhealthy particles — away from animals. Circulating air can keep cows cool. [Read more…]