Agriculture Secretary Tom Vilsack, speaking at the National Milk Producers Federation annual meeting, announced extended deadlines for the dairy Margin Protection Program. Farmers now have until Dec. 5, 2014, to enroll in the voluntary program, established by the 2014 Farm Bill. The program provides financial assistance to participating farmers when the margin — the difference between the price of milk and feed costs — falls below the coverage level selected by the farmer. [Read more…]
Charlie Sydnor has been involved with beef cattle for as long as he can remember, starting from his time growing up in Montana. He raised cattle in what he calls a rather conventional method until the late 1990s, which is when he looked at the scientific data on grass-fed beef.
“It dawned on me that that’s what we ate when I was growing up — grass-fed beef,” said Sydnor. “Then I looked at it from a historical perspective, and realized that most of our beef prior to 1945 was grass-fed.” [Read more…]
On Oct. 29, 131 farmers and gardeners joined us for our annual North Country Fruit and Vegetable Seminar and Trade Show. The program was co-hosted by Coos, Grafton and Carroll County Cooperative Extension staff, and provided a good end-of-season opportunity for growers from all over northern New Hampshire to renew old friendships, network, discuss the seasons’ problems and get excited for next season. [Read more…]
The Romani family breeds registered Belted Galloway cattle at Harmony Meadows Farm in Glocester, RI. Instead of selling their animals for beef, they focus breeding efforts on quality genetics and prize-winning conformation. They sell superior beef steers and champion show stock. [Read more…]
BERLIN, NY — At the sixth annual 2014 National GrassFed Exchange meeting in Columbia, MO, New York State’s own grazing advocate and beef farmer, Morgan Hartman of Black Queen Angus Farm in Berlin, NY coveted the prestigious Innovative Producer of the Year Award.
The theme of the conference and of the awards was land stewardship, providing consumers with healthy food products and helping others. Four hundred people from 40 states and three provinces of Canada applauded as Morgan graciously accepted his award, honoring him for making a difference in forage based agriculture. [Read more…]