In the last 25 years, modern day cowboy and horsemanship clinician, Ken McNabb has had approximately 4,000 head of horses under his care. As a result he has been able to gain a vast knowledge and experience when it comes to raising and training horses. It has become his life passion to share what he has learned with others through various clinics conducted around the country. McNabb held a clinic at the Equine Affaire at the Eastern States Exposition in West Springfield, MA, where he spoke on the topic of introducing a new horse to an existing herd. Before beginning the topic McNabb emphasized that what he was about to share was only his opinion. It may not be the right way or the only way but it works for him. [Read more…]
A team of 4-H’ers from Centre County represented Pennsylvania at the National 4-H Poultry and Egg Conference held November 18-19 at the Kentucky Fair and Exposition Center in Louisville, KY. The team placed second overall in the Poultry Judging Contest, just 1.3 points (out of 4500) behind first place winner Georgia. Pennsylvania was first in the Market Egg Division, second in Production Hens and Oral reasons Division and fourth in the Market Poultry Division.
by Katie Navarra
Nearly 14.3 percent of the total carrot crop acreage in the United States is grown in organic farming systems. “Carrots are a significant organic production vegetable component in U.S. agriculture,” said Micaela Colley, executive director and research education director for the Organic Seed Alliance.
Given the crop’s importance in organic agriculture, carrots are the focus of a nationwide project aimed at addressing critical needs of organic farmers. The collaborative includes researchers from around the country with specialties in multiple disciplines. The group is working together to develop and identify carrot varieties with improved nematode and disease resistance, increased nutritional value and flavor and improved weed competitiveness. [Read more…]
I have said for many years, agriculturalists have some of the prettiest, most iconic landscapes to capture on film. We have cute kids, farmers, animals and vistas. We also have truthful images and events describing the inter-workings and hardships associated with farming. Any way you slice it, the media’s portrayal of our farms is of particular interest to the general public. Why not explore working with a multimedia specialist to tell your story? [Read more…]
At a recent workshop on raw milk, food attorneys Jason Foscolo and Casey McCue with NYS Ag & Markets addressed the transport of raw milk when discussing the laws, regulations and restrictions involved with the sale of raw milk in New York State.
Foscolo spoke about some popular ways that raw milk producers try to evade prohibitions, including mislabeling raw milk and by claiming not being responsible due to “cow shares”. [Read more…]
SUNY Cobleskill, well known for their extensive agricultural and continuing education programs, now may boast of bringing the first Raw Milk Workshop to New York State in cooperation with NY Ag & Markets and Cornell Quality Milk Production Services.
“Raw milk production is a controversial topic,” said workshop coordinator Kimberly M. Tarvis, M.S., Assistant Professor of Dairy Management at SUNY Cobleskill. “However, producers are turning to this emerging market for more revenue and diversifying products.” [Read more…]
The challenge, held on the UVM campus, is designed to expand 4-H’ers’ dairy knowledge through a series of learning sessions, each followed by a written quiz. This year, the sessions covered artificial insemination, lameness, the cow stomach and the udder. [Read more…]
Wild mustangs galloping across the prairies, manes and tails streaming. If it’s ever been your dream to own a wild horse, the Bureau of Land Management (BLM) U.S. Wild Horse and Burro Association has made it easy for you.
As part of managing wild herds in the west, they have already rounded up the mustangs and burros that await adoption by qualified applicants. [Read more…]