“Rumination is so sensitive to the cow’s state of being. Resting as a biological process, and rumination, are so closely intertwined,” Dr. Rick Grant, of the Miner Institute said. “Management that impairs lying time almost has to decrease rumination response,” no matter the diet being fed. [Read more…]
Festival games at the Grafton County 4-H Family Fall Festival on Oct. 16 provided 4-H families and those interested in learning more about 4-H, an opportunity to have fun and even create some crafts before the formal presentation began. [Read more…]
When you hear the words tobacco farm you might imagine the rolling fields of North Carolina or a plantation in tropical Havana, Cuba as the ideal setting. There is, however, a long-standing tobacco farm that sits in the temperate climate of Southwick, MA.
“Tobacco farming has been in the Connecticut River Valley for a long time,” said John Arnold, one of three brothers who co-own the farm. “People think of it as southern best quality tobacco grown here in the north.” [Read more…]
Bright and early Thursday morning, Oct. 29, 126 people arrived in Whitefield for the annual North Country Fruit and Vegetable Seminar and Tradeshow. This was the sixth year we’ve run this program at the Mountain View Grand and as usual they came through with an “as local as possible” meal which included squash, beets, kale and tomatoes grown by some of the attendees. [Read more…]
DURHAM, NH — In the first study on growing Brussels sprouts in northern New England, a researcher with the NH Agricultural Experiment Station at the University of New Hampshire has found different varieties of the vegetable perform much better than others and the practice of topping has the potential to increase marketable yields. [Read more…]