Opportunities for scaling up small farms to serve a growing wholesale institutional demand for locally-sourced foods are knocking at the door. But farmers who choose to answer the call are advised to become GAP (Good Agricultural Pratices) certified, will need to implement washing and packing efficiencies, learn to manage labor, and have adequate storage facilities.
“People want what we are doing. Do not be afraid to scale up your farm,” farmer Tom Murtha, of Blooming Glen Farm in Perkasie, PA, said. Continue reading