As new innovative feeding practices evolve over time in the beef industry questions are bound to surface regarding their possible impact on the human food chain and issues regarding animal welfare. In a condition noted in several large-scale slaughterhouses during the summer of 2013 processed cattle showed a reluctance to move, immobility and difficulty breathing at a level above that which would have been considered normal in previous years. The recent issues regarding the long term use of antibiotics as feed additives prompted a careful look at other additives that have found their way into feeding programs throughout the industry.
A few days before Christmas, people were stopping by McCray’s Farm and Country Creamery to pick up last minute gifts — maple syrup, the farm dairy’s own chocolate milk, ice cream cakes and even homemade ice cream, available in 25 flavors from Barnyard Blast to Caramel Brownie Swirl. Part of the year-round petting zoo, the ducks and geese swimming in the duck pond greeted customers. [Read more…]
The New England Vegetable & Fruit Conference and Trade Show offered workshops led by experienced growers, extension agents, crop advisors, university and industry researchers as well as industry representatives from across North America. Speakers shared the latest innovations and advances in the fruit and vegetable industry. This biennial conference was held Dec. 15 – 17, 2015 at the Radisson Hotel in Manchester, NH. [Read more…]
Like many in the cattle industry, Annette Delaplaine grew up on a farm and participated in 4-H. Her family raised hogs and horses and Annette had cattle breeding and steer projects. “I’ve been doing it on a larger scale for 21 years now,” said Annette, describing her work at Heart Felt Farms in Gettysburg, PA. “The boy who was working with me had Limousins and I decided to stick with that breed. I knew the bloodlines and it wasn’t as popular a breed so it was a good one to start with. Now there are a lot of Limousins crossed with Angus, which is called a Lim-Flex.” [Read more…]
NORWICH, VT — On Friday Dec.18 more than 50 farmers, Cooperative Extension, USDA officials and others gathered at the Norwich Farm campus of Vermont Technical College to launch the Connecticut River Farmers’ Watershed Alliance.
Upper Valley farmers Larry Scott, Jean Conklin, Walter Gladstone, joined others to listen and share ideas to actively address water quality concerns in the Upper Connecticut River Valley. This new watershed alliance will bring together a cohesive group to network together to help farmers, local landowners and local environmental groups collaborate on mutual objectives and shared responsibilities to help protect this river resource and its tributaries now and for future generations to come. [Read more…]