The answer is yes

CN-MR-2-SanghaFarm1by Laura Rodley

Maribeth Ritchie of Sangha Farm in Plainfield, MA makes goat cheese: chevre, feta, brie, St. Jerome, cheddar and Trappist, plus more. Feta sells so quickly she can’t keep it in stock at the Western Massachusetts stores where she and her husband, Derek Ritchie, deliver it.

In 2000, they raised and sold organic vegetables in Maine at their Sangha Farm, then relocated to Ashfield, MA, renting a 1670 house and land, growing organic vegetables under animal power — two oxen purchased at 48 hours old, Moses and Abraham. That was 2004. [Read more…]

Getting in sync: grassland birds and forage

CN-MR-2-Grasslandbirdsby Tamara Scully

For farmers who’ve been watching wildlife activity on pastures or hayfields during the past 10 years, a decline in the number of grassland birds won’t come as much of a surprise. For those who’ve been watching for the past 40 years, the change is even more significant. Grassland birds — bobolinks, Savannah sparrows, Eastern meadowlarks and others — have suffered a decline of 75 percent over the last four decades. At that rate, they will soon be extinct. Unless something changes. [Read more…]

Selling Connecticut: More on the Connecticut Agriculture Commission Conference

CN-MR-2-CT AGPartTwo1by George Looby, DVM

Continued from last week’s coverage on the Connecticut Agriculture Commission Conference.

John Waite, Executive Director of the Franklin County Community Development Corporation, greeted afternoon attendees following the lunch break at the the Third Annual Connecticut Agriculture Commission Conference on Saturday, April 5 in Hampton, CT. Waite manages the New England Food Processors in western Massachusetts, which processes raw ingredients from local farms to create value added product. Working agreements are made with each farmer selling to the processor. In season, this plant processes 2000-3000 lbs. of produce daily. [Read more…]

Maryland farmers hosted Seasons on the Farm dinner in Benedict

SONY DSCBENEDICT, MD  — Maryland farmers held their Seasons on the Farm dinner the evening of Saturday, April 12 at Serenity Farm in Benedict. Hosting a crowd of 67 area residents and farmers with a five-course dinner, proceeds from the purchase of plates and tables and a silent auction raised $3,995 for the Southern Maryland Food Bank.

Seasons on the Farm is a program supported by Maryland and Delaware farmers. It is designed to increase transparency and familiarity with farming and food production. The goal of the dinner was to spark meaningful and sustained dialogue between farmers and their neighbors. [Read more…]