RICHMOND, VT — Gov. Peter Shumlin kicked off Vermont’s 2015 maple sugar season, officially tapping a tree at Slopeside Syrup, in Richmond. The Governor was joined by Vermont Agriculture Secretary Chuck Ross and students from Richmond Elementary, who tap trees at Slopeside as part of their “farm to school” curriculum.
Slopeside Syrup is located on the grounds of Cochran’s Ski Area, a not-for-profit ski center founded in 1961 by Mickey and Ginny Cochran. The sugaring operation was established in 2011 by four of Mickey and Ginny’s grandchildren: Jim Cochran, Tim Kelley, and Roger and Douglas Brown. “For more than 50 years, Vermont’s young people have come to Cochran’s to learn how to ski,” said Gov. Shumlin. “Today, they are learning another essential Vermont skill…sugar-making!” Continue reading