On Jan. 5, 2016, thirty-four students from four New England colleges participated in the New England Dairy Travel Course. For five days, students from the Universities of Connecticut, Maine, Massachusetts and New Hampshire, traveled throughout the state of Maine visiting dairy farms and learning about the dairy industry. [Read more…]
If you are having difficulty finding enough help for summer and fall farm work for this year, the H2A program is definitely an avenue to consider. Despite the paperwork, which an agent can assist you with, most farmers tend to be happy with the quality of the workers they receive through H2A. These workers are hoping to return next year so they are generally productive and looking to please their employer. [Read more…]
by Tamara Scully
Adequate ventilation can increase the health of dairy cows, no matter their life stage. Providing ventilation, via natural measures or enhanced with fans or tube systems, allows producers to mitigate negative environmental factors.
Ventilation enhances air quality by moving stagnant air — carrying disease-causing germs, gases, or unhealthy particles — away from animals. Circulating air can keep cows cool. [Read more…]
They are known to themselves as the Lady Legends. All of these ladies have knowledge that is pertinent to the history of horses in Maryland and, indeed, also the United States as well. Their names are not known to a lot of the younger horse people in Maryland and that is a shame indeed. [Read more…]
Recently the NRCS hosted a webinar discussing the benefits and risks of unconventional grazing systems. Leading the discussion was Jess Jackson, a longtime conservationist with NRCS who has an expertise in grazing.
An unconventional grazing system typically involves some combination of unusual management strategies, unusual types of livestock, or multi-species grazing. [Read more…]