KIMBERTON, PA — The Pennsylvania Association for Sustainable Agriculture (PASA), in partnership with the Dickinson College Farm, Solar CITIES Inc., and Omega-Alpha Recycling Systems will be hosting a Farmer-to-Farmer Field Day event on small-scale biogas on Saturday, July 16 from 9 a.m. to 4 p.m. The field day will be hosted at the Dickinson College Farm in Boiling Springs, PA. [Read more…]
by Ellen Wren
As anyone raising small ruminants knows, gastrointestinal parasites are a serious threat to the health of their animals. Haemonchus Contortus, more commonly known as Barber Pole worm or Wireworm can cause a healthy lamb to be near death within a week. It is a dangerous blood-sucking roundworm. Hosts experience anemia and protein loss that can progress alarmingly fast, leading to death. Young and highly stressed animals are most vulnerable. [Read more…]
“We believe this is the ultimate in cow comfort!” 32-year-old Adam Tafel remarked. “Bunk space is not issue, lunge room is not an issue, footing and comfortable bedding is also not an issue.”
Tafel and his wife, Margaret, operate a grass fed, organic dairy in Laurens, NY, where intensive, rotational grazing, sunshine and fresh air, May through October, keep their 230 head herd happy and healthy. “Udder health is better, as well as hoof health.” [Read more…]
LOVETTESVILLE, VA — When Molly Kroiz and her husband Sam moved to his family farm in Loudon County, it was clear what they were going to do.
“I wanted to make cheese,” Molly said, who had previously done so on a home-scale basis.
This would be different, though: a commercial-scale business on a farm for a couple who had never farmed before. [Read more…]
In 1923, Mike Molodich’s grandparents headed East from Ohio due to his grandfather’s battle with black lung. The Connecticut realtor showing them farms was starting to get frustrated when property after property failed to catch their attention. In response to the realtor’s suspicion that they were never going to purchase one, Molodich exclaimed, “You show me a farm, and I’ll buy it!” The next farm they visited is still the home of Molodich Farms in Moosup, CT. [Read more…]
The four Hs in 4-H stand for head, heart, hands and health. The 4-Hers that exhibited at the 42nd annual Massachusetts Sheep and Woolcraft Fair also learned kindness and patience. 4-H is geared for children age six through 18. Three-year-old Asa Johnson of Owl Ridge Farm in New Braintree, MA was too young to compete, but wanted to help Georgianna Springstube of West Stockbridge, MA exhibit her Shetland lamb ewe in the junior ewe class. [Read more…]
by Pat Malin
MARCY, NY — Whether New Yorkers have manufactured cheese, guns and ammunition, air conditioners, automobiles and quality wines or put up skyscrapers during the last century, their talents and inventiveness helped fashion New York’s reputation as “The Empire State.”
That image has faded over the last few decades as manufacturing jobs slowly diminished, manufacturers faced increased competition from cheap imports or production facilities moved overseas in search of reduced labor costs. [Read more…]
Proposed changes to the National Organic Program Livestock and Poultry Practices are open for a recently extended comment period, which now closes on July 13, 2016. There are new revisions covering animal welfare and health practices, requirements for outdoor access and living standards for mammals as well as poultry, and new regulations for transport and slaughter. Anyone involved in organic production is encouraged to understand the new proposals, and to provide comments for consideration. [Read more…]