FAIRLEE, VT — The frozen surface of Lake Morey and the majestic mountain ranges provide many hours of relaxation, skating, hockey games and ice-fishing while adding the scenic backdrop for the 19th annual Vermont Grazing and Livestock Conference. All is quiet under the frozen lakes and soil of the Green Mountain State, but water quality opportunities and challenges coming down the pike for residents and farmers will no doubt heat things up.
Over the years, The Vermont Grass Farmers Association, The Vermont Beef Producers Association and The UVM Center for Sustainable Agriculture’s Pasture Program have explored conference themes in building community and ecological resilience, integrating natural systems and growing the local food movement. This year’s theme, and perhaps the most telling, “At the Junction of Livestock and the Environment” added to the decision-making discussion as the immense Lake Champlain watershed comes under pollution diet restrictions. Continue reading