SUNY Cobleskill brings Raw Milk Workshop to New York State ~ part 1

CW-MR-2-Raw-Milk11by Elizabeth A. Tomlin

SUNY Cobleskill, well known for their extensive agricultural and continuing education programs, now may boast of bringing the first Raw Milk Workshop to New York State in cooperation with NY Ag & Markets and Cornell Quality Milk Production Services.

“Raw milk production is a controversial topic,” said workshop coordinator Kimberly M. Tarvis, M.S., Assistant Professor of Dairy Management at SUNY Cobleskill. “However, producers are turning to this emerging market for more revenue and diversifying products.” [Read more…]

Vermont 4-H members take on dairy challenge

CN-RP-1-DAIRY-CHALLANGE-011BURLINGTON, VT — University of Vermont (UVM) Extension 4-H hosted the annual 4-H Dairy Challenge, Nov. 15, in Burlington, an event that attracted 110 participants, a record-breaking turnout.

The challenge, held on the UVM campus, is designed to expand 4-H’ers’ dairy knowledge through a series of learning sessions, each followed by a written quiz. This year, the sessions covered artificial insemination, lameness, the cow stomach and the udder. [Read more…]

Wild mustangs and burros

CN-MR-3-HORSE-ADOPTION_Jamisons1by Laura Rodley

Wild mustangs galloping across the prairies, manes and tails streaming. If it’s ever been your dream to own a wild horse, the Bureau of Land Management (BLM) U.S. Wild Horse and Burro Association has made it easy for you.

As part of managing wild herds in the west, they have already rounded up the mustangs and burros that await adoption by qualified applicants. [Read more…]

A change of philosophy leads to efficiency

CW-MR-3-Cold-Spring6401by Sally Colby

Eighth generation farmers Dan and Steve Gross have been farming for as long as they can remember, but growing demand for fed Holstein steers took the brothers’ Manchester, PA, cattle operation to a new level.

Dan recalls that for many years, the family’s Cold Spring Farms was home to about 130 calves at a time. Calves were housed in a variety of calf hutches and pens on the farm, but feeding and handling was inefficient. [Read more…]

Winter care for farm animals, large and small

by George Looby, DVM

Each year when the maples have dropped the last of their leaves the time arrives when we begin to look around our homesteads and begin the seasonal task of buttoning down for winter. It is an age-old ritual that never changes but as we check down the list of things to be done it is easy to slip and overlook one or more important tasks. High on the list should be insuring that all of the animals in our care are well provided for as winter approaches. [Read more…]